A set dinner table at the Bluee Spoon Restaurant at the Blue Mountain Estate

The Blue Spoon Restaurant

The Blue Spoon and the Estate's accommodation work beautifully together — which is why we've created packages that combine the two. Whether you are joining us for a single night or an extended stay, our dining packages are designed to deepen the experience, pairing exceptional cuisine with the comfort of a suite that matches every expectation.

Stay. Dine. Savour.

AA Most Fabulous Food Award | Award-Winning Gourmet Cuisine | Seasonal Organic Ingredients

The Blue Spoon is the beating heart of Blue Mountain Estate. Starched white tablecloths, crystal glasses, and silverware that catches the candlelight — the setting signals that something special is about to be served.

The kitchen draws on herbs and vegetables grown on the Estate's own land, with ostrich, guinea fowl, and venison making frequent appearances on a menu that is modern, seasonal, and organic. A walk-in wine cellar stocked with over 2,000 bottles ensures that every glass is as considered as every dish.

A chef in front of the Blue Mountain Estate Main Building

Every Plate Tells a Story.

Beef curry as served in the Blue Spoon Restaurant at the Blue Mountain Estate

The platter from the Blue Spoon Restaurant at the Blue Mountain Estate

A menu item from the Blue Spoon Restaurant at the Blue Mountain Estate

People sitting at the bar at the Blue Mountain Estate

Where the Day Unwinds.

As the afternoon light softens over the Lowveld, the Estate's bar and lounge comes into its own. Whether you're settling in for sundowners on the veranda, catching up over a cocktail, or simply watching the bush ease into evening — the bar is the natural gathering point of Blue Mountain Estate. A carefully considered selection of wines, spirits, and cocktails awaits. No rush. No noise. Just the kind of quiet, unhurried hospitality that defines every corner of the Estate.

A Cellar Worth Exploring.

The Blue Spoon's wine cellar is one of the Estate's quiet prides — a carefully considered collection of South African and international labels, selected to complement every dish on the menu. Whether you prefer a bold Stellenbosch Cabernet, a crisp Elgin Sauvignon Blanc, or something from further afield, the Estate's sommelier is on hand to guide your selection. The right wine does not just accompany a meal — it completes it.

SEE WINE LIST

A guest seated at a table in the Blue Mountain Estate wine cellar

Explore Our Accommodation & Cuisine Options

OPTION 1 — The Platter & Stay

Overnight stay, no dinner, no breakfast

Arrive. Uncork. Unwind. A curated borrelplank for two — artisan cheeses, charcuterie, and accompaniments — paired with your choice of wine. The perfect introduction to the Estate at its most relaxed.

Borrelplank: R400 per board

Optional wine tasting for 2: R150 per person

Victorian Suite: R4,350 | Queen Suite: R6,950

OPTION 2 — Savour & Stay
Overnight stay, 4-course chef's menu dinner, no breakfast

An evening at The Blue Spoon at its most indulgent. A four-course chef's menu paired with selections from the cellar, followed by a night in one of the Estate's finest suites. No rush. No compromise.

Victorian Suite: R4,950 | Queen Suite: R6,950

PACKAGE 3 — Bed & Breakfast
Overnight stay, full breakfast, no dinner

Wake up to the bush. Start the day with a full breakfast at The Blue Spoon before heading out to explore the Estate and the wider Lowveld beyond.

Victorian Suite: R4,250 | Queen Suite: R6,250

PACKAGE 4 — The Full Stay
Borrelplank, 4-course dinner, overnight stay, full breakfast

The complete Blue Mountain Estate experience — from afternoon borrelplank to evening feast to morning breakfast. Everything the Estate has to offer, in a single unforgettable stay.

Victorian Suite: R5,650 | Queen Suite: R7,650

ENQUIRE ABOUT OUR PACKAGES

Reserve Your Table.

The Blue Spoon is an exclusive dining experience reserved for in-house guests of Blue Mountain Estate. Reservations are recommended and can be arranged at the time of booking your suite.

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